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Sweet Basil Bistro

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Italian Cuisine ~ Lunch & Dinner
Located Adjacent to The Village - Below The Bowling Barn
Lunch Served 11:00am to 4:00pm / Appetizers / Cocktails 4:00pm to 5:00pm
Dinner Served 5:00pm to 9:00pm / Closed Tuesdays

40629 Lakeview Drive, Big Bear Lake, CA - (909)866-9212

Antipasti
• • •
Antipasto - $6~$9
Salami, Mozzarella, Olives, Peperoncini, Giant White Beans
in Balsamic Vinaigrette

Grilled Shrimp - $8
With Tomato and Basil Relish
Deep Fried Cheese Ravioli - $8
With Spicy Tomato Basil Sauce

Wild Mushroom Ragout - $8
In Phyllo Dough, Creamy Leek Sauce
Caprese Pizza - $7
With Fresh Mozzarella, Tomatoes and Basil
Sauteed Crab Cakes - $8
Over Fennel, Apple Slaw with Spicy Aioli
Basket of Homemade Garlic Fritters - $7
• • •
Zuppe

• • •
Cup - 4.00 / Bowl - $7
Chicken Tortellini Soup / Minestrone Soup

• • •

Insalate - Choose Side or Entree
• • •
Add: Grilled Chicken - $4; Marinated Flank Steak - $6;
Grilled Salmon - $6; Grilled Shrimp (4) - $6

Mista - $4~$7

Field Greens, Chopped Pistachios, Balsamic Vinaigrette
Garden - $5~$8
Chopped Romaine, Tomatoes, Cucumbers, Red Onions, Radishes.
Blue Cheese or Italian Dressing
Classic Caesar - $5~$8
Chopped Romaine, Shaved Parmesan, Croutons
(Anchovies upon request)
Caprese - $6~$9
Fresh Mozzarella, Tomatoes and Basil
Drizzled with Balsamic Tar
Grilled Portobello Mushrooms & Artichoke Hearts - $7~$10
Mixed Greens. Roasted Tomatoes, Lemon Vinaigrette
Roasted Beets - $5~$9
Field Greens, Goat Cheese, Pine Nuts
Tossed in Pomegranate Vinaigrette
Harvest Salad - $7~$10
Field Greens, Apples, Spiced Pecans, Crumbled Gorgonzola.
Sherry Vinaigrette


• • •
Lunch Panini
• • •
Served with Mista Salad or House Made Pasta Salad
Scrambled Egg Croissant - $7

With Ham and Melted Swiss Cheese
Tuscan Tuna on a Croissant - $7
Artichoke Hearts, Kalamata Olives and Capers. Lemon Vinaigrette
Grilled Chicken Breast on Baguette - $8
With Roasted Tomatoes, Shaved Parmesan. Chipotle Aioli
Italian Sausage or Meatball Marinara on Baguette - $8
With Mozzarella, Shaved Parmesan and Pesto
*Turkey, Black Forest Ham, Tuna or Roast Beef
on Ciabatta Bread - $7

With Lettuce, Tomatoes, Red Onions and Vinaigrette
Add Provolone, Swiss or Cheddar Cheese - $1
*Available as 1/2 Sandwich and Cup of Soup - $7

• • •
Hot Pressed Lunch Panini
• • •
Served with Mista Salad or House Made Pasta Salad
French Dip - $8

With Roast Beef, Swiss Cheese, Grilled Onions, Horseradish Aioli
on Ciabatta Bread. Au Jus for Dipping
Black Forest Ham - $7
With Swiss Cheese on Ciabatta Bread. Dihon Aioli
Grilled Three Cheese Sandwich - $7
Swiss, Mozzarella and Cheddar on Ciabatta Bread.
Request Peperoncini

• • •
Pasta

• • •
Served with Vegetable di Giorno
Choose from Linguine or Orecchlette Pasta - $10

Ricotta and Arugula Stuffed Shells - $12
Choose Sauce:
House Made Tomato Basil Sauce
Creamy Pesto Sauce with Pine Nuts and Fresh Tomatoes
Gorgonzola Cream Sauce with Slow Roasted Tomatoes
Bolognese Meat Sauce with Italian Sausage and Ground Beef
Add: Grilled Chicken Breast - $4; Marinated Flank Steak - $6;
Grilled Shrimp (4) - $6
; Giant Meatballs (2) - $5; Italian Sausage (2) - $5
• • •

Speciali for Dinner
• • •
Served with Vegetable di Giorno
Ricotta and Pesto Stuffed Chicken Breast - $15
With Creamy Marinara Served over Capellini Pasta
House Made Macaroni & Cheese - $10
With Cheddar, Mozzarella, Paramesan
Italian Meatloaf - $12
With Garlic Mashed Potatoes or Rice Pilaf
Marinated Flank Steak - $16
Garlic Mashed Potatoes or Rice Pilaf
with Red Wine Sauce
Grilled or Blackened Salmon - $16
With Rice Pilaf, Tomato Basil Relish
Grilled Angus 12 Oz. Chuck Steak - $22
With Rice Pilaf or Garlic Mashed Potatoes,
and Gorgonzola Butter
Grilled Angus 9 Oz. New York Steak - $24
Garlic Mashed Potatoes or Rice Pilaf,
Red Wine Sauce

• • •
Bambini
• • •
(11 Years and Younger)
Served With Veggies, Milk or Soda

Homemade Macaroni and Cheese - $6
Mini-Cheese or Pepperoni Pizza - $8
Pasta with Marinara Sauce or Butter - $6

Chicken Strips - $7

• • •
Dolci
• • •
House Made Mini Doughnuts - $7
with Three Dipping Sauces
Creme Brulee - $8
Tiramisu - $8

Molten Chocolate Cake - $7

• • •
Beverages
• • •
Sparkling San Pellegrino Water (500 Mil.) - $6
Juice - $3
Orange, Grapefruit, Cranberry, Pineapple, Tomato, Peach Nectar
Coffee, Tea, Sprite, Coke and Diet Coke - $2

• • •

Wine List
• • •
White Wine Selections
Mountain View Chardonnay, California - $5~$18
Novelum Chardonnay, France - $21
Trevor Jones Virgin Chardonnay, Australia - $31
Saintsbury Chardonnay, California - $34
Mountain View White Zinfandel, California - $4~$14
Francis Coppola Pinot Grigio - $6~$19
Zentao Pinot Grigio, Italy - $23
Voss Sauvignon Blanc, California - $8~$30

Sparkling Wine
Cristalino Brut, Spain, Split - $5~$19
Sante Margherite Prosecco Valdobbiadene, Italy - $46
Red Wine Selections
Mark West Pinot Noir, California - $7~$25
Santa Barbara Pinot Noir, California - $27
Rosso Toscano Castello De Meleto, Italy - $20
Mountain View Merlot, California - $5~$18
Oberon Merlot, California - $43
Mountain View Cabernet Sauvignon, California - $5~$18
Rutherford Ranch Cabernet Sauvignon, California - $27
Selby Cabernet Sauvignon, California - $42
Castello Banfi Cabernet/Sangiovese, Italy - $19
Seghesio, Zinfandel, Napa Valley - $32
Bogle Petite Sirah, California - $22
Conde Valdemer Rioja, Spain - $26
Ruffino Chianti, Italy - $5~$19
Frescobaldi Chianti, Italy - $25
• • •

Sales tax will be added to all food and beverage items.
We reserve the right to refuse service to anyone.
We are not responsible for lost or stolen articles.
Prices and items are subject to change without notice.
Please alert Wait Staff to any food allergies.

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