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Fine
Dining & Cocktails Since 1947
Serving Dinner Nightly
Highway
18 & Moonridge Road, Big Bear Lake, CA - (909)866-3997
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Appetizers
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Southwest Crab Cakes
Served with roasted Chipotle Chili Pepper Mayonnaise.
Jumbo Shrimp Diablo
Charbroiled with Jalapeño peppers wrapped
in bacon,
served with spicy BBQ sauce.
Steamed Clams
In broth, white wine, herbs and fresh garlic.
Steamed
Artichoke
Served with mayonnaise and drawn butter.
Raqu
of Fresh Mushrooms
Sautéed
in butter with fresh garlic and white wine.
Shrimp Martini
Chilled jumbo shrimp served with spicy cocktail sauce.
Salad Bar
Help yourself to our garden fresh vegetables and
soup bar served with bread.
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All
Dinners Include: Salad Bar with Soup,
Your Choice of Baked Potato, French Fries or Rice Served with Bread.
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Steaks
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We
use Eastern Choice Corn-Fed Beef
Because steaks tend to shrink, lose natural juices and
toughen due to excessive cooking, we recommend steaks be ordered
to no more than medium doneness.
THE ANCHOR
Anchor Aweigh (10
Oz.)
Lighter Anchor (6 Oz.)
Charbroiled filet mignon stuffed with Dungeness
Crab, topped with
artichoke hearts and fresh tomato, smothered in bernaise sauce.
THE FILET MIGNON
Standard Cut (10 Oz.)
Petite Cut (6 Oz.)
Served with bernaise sauce.
THE NEW YORK STRIP
Andy Devine Cut (22 Oz.)
Standard Cut (12 Oz.)
THE
TOP SIRLOIN
Standard
Cut
(10 Oz.)
Petite Cut
(6 Oz.)
Teriyaki
Top Sirloin (10 Oz.)
In our own sauce.
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Prime
Rib
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Slow roasted in our special seasonings.
Served with creamy horseradish sauce and au jus.
Full Cut (16
Oz.)
Half Cut (12 Oz.)
Petite Cut (8
Oz.)
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The
Market Place
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Ask
your server for current market price.
Alaskan
King Crab Legs
Choice of full pound or half pound steamed slowly
to retain natural juices.
Lobster
Order two tails or one tail. Juicy tails steamed
to perfection.
Lobster and Crab
Lobster tail and Alaskan King Crab Legs.
Create A Combo
Choose between a Filet Mignon, a Top Sirloin, or Prime Rib in combination
with either Lobster Tail, King Crab Legs, or Shrimp Scampi.
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Seafood
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Coastal
Salmon
Charbroiled, sautéed
or blackened.
Red Snapper Durango
Baked with tomato salsa, jack cheese and toasted
sunflower seeds.
Scallops Buena Vista
Sautéed
in fresh garlic, bell peppers, mushrooms, artichokes,
black olives and capers in a Buerre Blanc sauce.
Jumbo Shrimp
Scampi
Sautéed
in fresh garlic, red pepper, mushrooms,
in white wine butter sauce with herbs.
Jumbo Shrimp
Teriyaki
Marinated in our special sauce, served with rice.
Jumbo Shrimp Tempura
Beer battered jumbo shrimp, served with spicy cocktail sauce.
Seafood Brochette
Chef's choice of a selection of seafood.
Broiled Swordfish
Charbroiled to perfection.
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Chicken
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Lemon
Chicken Picatta
Sautéed with fresh lemon, white wine butter
sauce and capers.
Taos Chicken
Charbroiled breasts topped with Mexican mole sauce,
jack cheese and cilantro.
Dockside Chicken
Charbroiled breasts topped with mushrooms, fresh broccoli,
cheddar cheese sauce and fresh tomato.
Chicken Teriyaki
Charbroiled breasts basted in our own teriyaki sauce,
topped with pineapple.
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Tortellini
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Spinach Tortellini
Salad bar with soup and bread.
Broccoli, mushroom, red onion, green pepper, sautéed
in olive oil
and
fresh garlic. Topped with parmesan cheese.
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Children's
Menu
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Choice
of:
Chicken Fingers /
Fish Sticks /
Fried Shrimp
Includes
Soup and Salad Bar. Twelve Years or Younger.
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Desserts
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The
Ship Wreck
A rich brownie and vanilla ice cream. Topped with
chocolate sauce,
caramel, pine nuts and whipped cream.
The Baby Wreck
Sinfully Rich Chocolate Cake
Classic Cheesecake
With strawberry sauce.
Chocolate or Caramel Sundae
Ice Cream or Sherbet
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Beverages
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Coffee, Tea, Iced Tea or Milk
Cocktails / Wine List /
Beer
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Six
Dollar Extra Plate Charge.
Sales tax will be added to all food and beverage items.
15% gratuity will be added to checks of parties of seven or more.
(One check per table, please!).
We reserve the right to refuse service to anyone.
We are not responsible for lost or stolen articles.
Prices are subject to change without notice.
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